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Sandwiches · 0011110180469

Honey ham & turkey sliders

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White roll58.3%No flag
  • Wheat29.8%No flag›
  • Malted barley14.3%No flag›
  • Flour7.1%No flag›
  • Niacin · E3753.6%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water7.1%No flag›
  • Sugar2.9%No flag›
  • Palm oil2.1%No flag›
  • Skimmed milk powder1.1%No flag
  • Yeast0.5%No flag›
  • Eggs0.3%No flag›
  • Contains 2% and less of0.1%No flag
  • Salt0.1%No flag›
  • Wheat sour<0.1%No flag
  • Cultured wheat starch<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Cultured wheat flourNo flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • EnzymeNo flag›
  • Turkey breast20.8%No flag›
  • Turkey breast meat10.4%No flag›
  • Broth5.2%No flag
  • Honey2.6%No flag›
  • Sugar1.3%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.3%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ham with water added10.4%No flag
  • Cured with5.2%No flag
  • Water5.2%No flag›
  • Honey2.6%No flag›
  • Sugar1.3%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.3%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mild cheddar cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.3%No flag
  • Swiss cheese2.6%No flag
  • Part1.3%No flag
  • Skimmed milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Green leaf lettuce2.6%No flag
Show original label text

White roll (wheat and malted barley [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, nonfat dry milk, yeast, eggs, contains 2% or less of: salt, wheat sour, cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), ham with water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), swiss cheese (part - skim milk, cheese culture, salt, enzymes), green leaf lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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