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Sandwiches · 0030223103158

Honey ham & turkey sliders

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White roll58.3%No flag
  • Wheat29.8%No flag›
  • Malted barley14.3%No flag›
  • Flour7.1%No flag›
  • Niacin · E3753.6%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin folic acid0.9%No flag
  • Water7.1%No flag›
  • Sugar2.9%No flag›
  • Palm oil nonfat dry milk2.1%No flag
  • Yeast1.1%No flag›
  • Eggs0.5%No flag›
  • Contains 2% and less of salt0.3%No flag
  • Wheat sour0.1%No flag
  • Cultured wheat starch<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Cultured wheat flour<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Wheat flourNo flag›
  • EnzymeNo flag›
  • Turkey breast20.8%No flag›
  • Turkey breast meat10.4%No flag›
  • Broth5.2%No flag
  • Honey2.6%No flag›
  • Sugar salt1.3%No flag
  • Sodium phosphate · E3390.7%No flag
  • Sodium erythorbate · E3160.3%No flag
  • Sodium nitrite · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ham with water added10.4%No flag
  • With water5.2%No flag›
  • Honey sugar2.6%No flag
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mild cheddar cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.3%No flag
  • Swiss cheese2.6%No flag
  • Part1.3%No flag
  • Skimmed milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Green leaf lettuce2.6%No flag
Show original label text

White roll (wheat and malted barley [flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], water, sugar, palm oil nonfat dry milk, yeast, eggs, contains 2% or less of salt, wheat sour, cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), turkey breast (turkey breast meat, turkey broth, honey, sugar salt, sodium phosphate, sodium erythorbate, sodium nitrite), ham with water added (cured with water, honey sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), swiss cheese (part - skim milk, cheese culture, salt, enzymes), green leaf lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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