Skip to content

GREENVEIL

Saving recent analysis
No image yet
Sandwiches · 0722515250717

Honey ham & turkey sliders 4ct

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Save to favoritesFind alternatives

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Roll58.3%No flag
  • Flour29.8%No flag›
  • Wheat flour15%No flag›
  • Barley malt flour7.4%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.3%No flag›
  • Sugar2.8%No flag›
  • Palm oil2.8%No flag›
  • Skimmed milk powder2.8%No flag
  • Yeast2.8%No flag›
  • Eggs1.5%No flag›
  • Contains less than 2% of0.7%No flag
  • Salt0.7%No flag›
  • Natural wheat sour0.4%No flag
  • Cultured wheat starch0.2%No flag
  • Wheat flour<0.1%No flag›
  • Cultured wheat flour<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Ham20.8%No flag
  • Cured with10.4%No flag
  • Water10.4%No flag›
  • Sugar2.8%No flag›
  • Salt0.7%No flag›
  • Potassium lactate · E3260.7%No flag
  • Sodium phosphates · E3390.7%No flag
  • E262ii0.7%No flag
  • Sodium erythorbate · E3160.7%No flag
  • Sodium nitrite · E2504.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Turkey breast10.4%No flag›
  • Turkey breast meat5.2%No flag›
  • Broth2.6%No flag
  • Honey1.3%No flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheddar cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.3%No flag
  • Swiss cheese2.6%No flag
  • Semi skimmed milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Lettuce2.6%No flag›
Show original label text

Roll (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, nonfat dry milk, yeast, eggs, contains less than 2% of: salt, natural wheat sour, cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), ham (cured with: water, sugar, salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), swiss cheese (part-skim milk, cheese culture, salt, enzymes), lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.