Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Honey oat bran bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coarse whole wheat flour23.8%No flag
- Wholemeal oat5.9%No flag
- Vital wheat gluten0.4%No flag
- Contains 2% and less of the following<0.1%No flag
- Yeast nutrient<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Flour treatment agent<0.1%No flag
- Contains one and more of the followingNo flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Folid acidNo flag
Show original label text
Water, coarse whole wheat flour, oat flour, whole oats, brown sugar, honey, oat bran, vital wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, yeast nutrient (ammonium sulfate), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folid acid, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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