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Sandwiches · 0030223108450

Honey turkey breast & smoked gouda wrap, honey turkey

Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

10 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Honey turkey breast62.5%No flag
  • Breast meat turkey broth33.3%No flag
  • Honey14.6%No flag›
  • Sugar1.6%No flag›
  • Salt0.9%No flag›
  • Sodium phosphate sodium erythorbate0.9%No flag
  • Sodium nitrite · E25011.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spinach wrap18.8%No flag
  • Wheat flour9.4%No flag›
  • Wheat flour4.7%No flag›
  • Niacin reduced iron2.3%No flag
  • Thiamin mononitrate1.2%No flag›
  • Riboflavin · E1010.6%No flag
  • Folic acid0.6%No flag›
  • Water4.7%No flag›
  • Vegetable fat2.3%No flag
  • Interesterified soybean oil1.2%No flag
  • Hydrogenated soy oil0.6%No flag
  • Palm oil0.6%No flag›
  • Contains 2% and less of each of the following1.2%No flag
  • Coating0.6%No flag›
  • Spinach powder0.3%No flag
  • Onion0.1%No flag›
  • Spice<0.1%No flag›
  • Salt garlic powder<0.1%No flag
  • Soya oil<0.1%No flag›
  • ColourNo flag
  • Fd&c yellow #5 lake and fd&c blue #1 lakeNo flag
  • Natural and artificial flavouringNo flag
  • Salt0.3%No flag›
  • Raising agent0.1%No flag
  • E500ii0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Calcium sulfate · E516No flag
  • Distilled monoglyceridesNo flag
  • EnzymeNo flag›
  • Wheat starchNo flag›
  • Calcium carbonate · E170iNo flag
  • AntioxidantsNo flag
  • Tocopherols ascorbic acidNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Flour treatment agentNo flag
  • Fumaric acid · E297No flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200No flag
  • Citric acid · E330No flag
  • Gouda cheeseNo flag
  • CheeseNo flag›
  • Cultured pasteurized milkNo flag
  • Salt rennetNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • WaterNo flag›
  • ButterNo flag›
  • MilkNo flag›
  • Microbial cultureNo flag
  • Sodium polyphosphate · E452iNo flag
  • Monosodium phosphate · E339iNo flag
  • EmulsifiersNo flag
  • Corn starchNo flag›
  • SaltNo flag›
  • Baby spinachNo flag
  • Whipped cream cheese spreadNo flag
  • Pasteurized milk and creamNo flag
  • Skimmed milkNo flag
  • Whey protein concentrate wheyNo flag
  • Modified food starchNo flag›
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Lactic acid · E270No flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag›
  • Lactic fermentsNo flag
  • Honey mustard9.4%No flag
  • Canola oil4.7%No flag›
  • Water2.3%No flag›
  • Sugar dijon mustard1.2%No flag
  • Water0.6%No flag›
  • Mustard seed0.3%No flag›
  • Distilled vinegar salt0.1%No flag
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Turmeric<0.1%No flag›
  • Colour<0.1%No flag
  • Tartaric acid · E334No flag
  • SpiceNo flag›
  • Egg yolk0.6%No flag›
  • Honey0.3%No flag›
  • Modified corn starch0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Mustard<0.1%No flag
  • Xanthan gum · E415No flag
  • Carrageenan gumNo flag›
  • Cider vinegarNo flag›
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • Natural lemon extractNo flag
  • Red bell pepper9.4%No flag›
  • Red bell pepper4.7%No flag›
  • Water2.3%No flag›
  • Salt0.9%No flag›
  • Citric acid · E3301.5%No flag
  • Brilliant blue FCF (E133)Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Honey turkey breast (turkey breast meat turkey broth, honey, sugar, salt, sodium phosphate sodium erythorbate, sodium nitrite), spinach wrap (enriched bleached wheat flour [wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil]. contains 2% or less of each of the following, seasoning [spinach powder, onion powder, spice, salt garlic powder, soybean oil, artificial colors {fd&c yellow #5 lake and fd&c blue #1 lake}, natural and artificial flavor], salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid], gouda cheese (cheese [cultured pasteurized milk, salt rennet, annatto {color}], water, butter [milk, starter culture], sodium polyphosphate and monosodium phosphate [emulsifiers], corn starch, salt), baby spinach, whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor), vitamin a palmitate, cheese culture), honey mustard (canola oil, water, sugar dijon mustard [water, mustard seed, distilled vinegar salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified corn starch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract), roasted red peppers (red peppers, water, salt, citric acid)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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