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  3. Honey turkey & honey ham pinwheel tray
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Sandwiches · 0030223007715

Honey turkey & honey ham pinwheel tray

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lavash56.3%—
  • Wheat flour29.2%—›
  • Wheat flour14.7%—›
  • Barley malt flour7.2%—›
  • E3753.6%—
  • Iron1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water13.5%—›
  • Sea salt0.7%—›
  • Yeast0.7%—›
  • Cultured wheat0.7%—
  • E33011.5%—
  • Honey turkey breast21.9%—
  • Turkey breast meat10.9%—›
  • Broth5.5%—
  • Honey2.7%—›
  • Sugar1.4%—›
  • Salt0.7%—›
  • E3390.3%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Honey ham water added10.9%—
  • Cured with5.5%—
  • Water5.5%—›
  • Honey2.7%—›
  • Sugar1.4%—›
  • Salt0.7%—›
  • E3390.3%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Cream cheese5.5%—
  • Pasteurized milk and cream2.7%—
  • Skimmed milk1.4%—
  • Whey protein0.7%—›
  • Whey0.3%—›
  • Modified food starch0.2%—›
  • Salt<0.1%—›
  • E410<0.1%—
  • E415<0.1%—
  • E200<0.1%—
  • As a preservative<0.1%—
  • E412—
  • E270—
  • Retinyl palmitate—›
  • Lactic ferments—
  • Swiss cheese2.7%—
  • Semi skimmed milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Havarti cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Green leaf lettuce0.7%—
  • Red bell pepper0.7%—›
  • Red bell pepper0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
Show original label text

Lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sea salt, yeast, cultured wheat, citric acid), honey turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), cream cheese (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, vitamin a palmitate, cheese culture), swiss cheese (part-skim milk, cheese culture, salt, enzymes), havarti cheese (pasteurized milk, cheese cultures, salt, enzymes), green leaf lettuce, red peppers (red pepper, water, salt, citric acid, and calcium chloride).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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