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Hood, Hp Hood LlcDairies · 0044100118517

Hood, calorie countdown, 2% reduced fat dairy beverage

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Water ultrafiltered fat free milk53.8%No flag
  • Cream23.1%No flag
  • Cellulose gel11.5%No flag
  • Cellulose gum · E4665.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Calcium carbonate · E170i2.9%No flag
  • Salt<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • E339ii<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sucralose · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfame potassium · E950<0.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Retinyl palmitate<0.1%No flag
  • Cholecalciferol2.2%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water ultrafiltered fat free milk, cream, cellulose gel, cellulose gum, calcium carbonate, salt, guar gum, disodium phosphate, natural flavor, sucralose, acesulfame potassium, vitamin a palmitate, and vitamin d3.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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