Skip to content
Saving recent analysis
No image yet
HoodDesserts · 0044100603686

Ice cream

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk52.6%No flag›
  • Cinnamon swirl23.7%No flag
  • Corn syrup11.8%No flag›
  • Water5.9%No flag›
  • Sugar3%No flag›
  • Modified corn starch1.5%No flag›
  • Cinnamon0.7%No flag›
  • Natural flavouring0.4%No flag
  • Xanthan gum · E4150.4%No flag
  • Corn syrup11.8%No flag›
  • Sugar5.9%No flag›
  • Snickerdoodle cookie pieces3%No flag
  • Sugar1.5%No flag›
  • Fortified wheat flour0.7%No flag
  • Wheat flour0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Folic acid<0.1%No flag›
  • Margarine0.4%No flag›
  • Palm oil0.2%No flag›
  • Water<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Artificial flavouringNo flag
  • Retinyl palmitateNo flag›
  • Eggs0.2%No flag›
  • Cinnamon<0.1%No flag›
  • Water<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • E500ii<0.1%No flag
  • Salt<0.1%No flag›
  • Skimmed milk1.5%No flag
  • Cream0.7%No flag›
  • Whey protein0.4%No flag›
  • Whey0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Tapioca starch<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Caramel color · E150aNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407No flag
  • Retinyl palmitateNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milk, cinnamon swirl (corn syrup, water, sugar, modified corn starch, cinnamon, natural flavor, xanthan gum), corn syrup, sugar, snickerdoodle cookie pieces (sugar, enriched wheat flour [wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid], margarine [palm oil, water, soybean oil, salt, mono and diglycerides, annatto (color), artificial flavor, vitamin a palmitate], pasteurized eggs, cinnamon, water, natural flavor, baking soda, salt), nonfat milk, cream, whey protein concentrate, whey, maltodextrin, tapioca starch, natural & artificial flavors, mono & diglycerides, guar gum, locust bean gum, caramel color, polysorbate 80, carrageenan and vitamin a palmitate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.