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HoodDesserts · 0044100249907

Hood, vanilla flavored ice cream, homemade vanilla

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Milkfat53.6%No flag
  • Skimmed milk23.2%No flag
  • Sugar9.5%No flag
  • Corn syrup6.9%No flag
  • Whey3.4%No flag
  • Vanilla extract1.7%No flag
  • Natural and artificial flavouring0.9%No flag
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.4%No flag
  • Caramel color · E150a0.2%No flag
  • Mono- and diglycerides · E4710.1%No flag
  • Guar gum · E412<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milkfat and nonfat milk,sugar, corn syrup, whey,vanilla extract, natural and artificial flavors, annatto (color), caramel color, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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