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Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Redients rn maltod assium chlo vour25.7%No flag
- Malio on13.5%No flag
- Disodiun rédients setale9.7%No flag
- Assa dium7.8%No flag
- Dext itamate mo paprika6.6%No flag
- Anylate dis .sa roust gredients ee5.8%No flag
- Gredients getale5.3%No flag
- Sel cholesterol4.9%No flag
- Cholestéro carborydroto4.6%No flag
- Nides 1 nars4.3%No flag
- Sucres 1 g protein4.1%No flag
- Proteines 2 g vitanmin c vitamin a fat3.9%No flag
- Lipide cholesterol3%No flag
- Cholestéro1.5%No flag
- Sodiur 0 10 fibre0.7%No flag
- Fibres 1 g nars0.4%No flag
- Suucres 1 a % protein0.2%No flag
- Proteines 2 vitamin a<0.1%No flag
- A c<0.1%No flag
- Vitamine c 2% 0% iron<0.1%No flag
- Fer ngredientsNo flag
- Sugar coating<0.1%No flag
- Tula yeastNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hlyzed soy proteinNo flag
- Sodium acetae acetic acidNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Calcium hydroxide · E526No flag
- IngredientsNo flag
- NgrédientsNo flag
- Maís choisiNo flag
- Huile végétaleNo flag
- AssaisonnementNo flag
- SucreNo flag
- ExtroseNo flag
- Levure torulaNo flag
- ÉpiceNo flag
- Oignon en poudreNo flag
- Glutamate monosodiqueNo flag
- Protéine de soya hydrolyséeNo flag
- Farine de rizNo flag
- Poudre al acetate de sodiumNo flag
- Extraits de paprina mosinate disodiqueNo flag
- Guanylate disodiqueNo flag
Show original label text
redients rn maltod assium chlo vour, malio on, disodiun rédients setale, assa dium, dext itamate mo paprika, anylate dis .sa roust gredients ee. gredients getale, sel cholesterol/cholestéro carborydroto /nides 1 nars/sucres 1 g protein/proteines 2 g vitanmin c vitamin a fat/lipide cholesterol/cholestéro. sodiur 0 10 fibre/fibres 1 g nars/suucres 1 a % protein/proteines 2 vitamin a/vitamine a c/vitamine c 2% 0% iron/fer ngredients: selected corn, vegetable oil, seasoning (sugar. dextrose, salt, tula yeast, spice, onion powder, monosodium glutamate, hlyzed soy protein, rice flour, garlic powder, sodium acetae acetic acid, extractives of paprika, natural flavour, disodium inosinate, disodium guanylate), calcium hydroxide. contains soy ingredients. 2% ngrédients : maís choisi, huile végétale, assaisonnement (sucre, extrose, sel, levure torula, épice, oignon en poudre, glutamate monosodique, protéine de soya hydrolysée. farine de riz, poudre al acetate de sodium, acide acétique, extraits de paprina mosinate disodique, guanylate disodique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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