Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Easy Daddy Mac
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar Cheese Powder57.5%No flag
- Buttermilk Solids14.8%No flag
- Granular Cheese3.7%No flag
- Lactic ferments0.8%No flag
- Cheddar Cheese1.9%No flag
- Lactic ferments0.3%No flag
- Sodium Phosphate · E3390.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citric Acid · E330No flag
- Paprika Oleoresin · E160cNo flag
- ColourNo flag
- Lactic Acid · E270No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Microbial culture4%No flag
- E339ii1.1%No flag
- Fresh cream8.1%No flag
- Sweet Cream Solids8.1%No flag
- Sweet Cream2%No flag
- Skimmed milk4.1%No flag
Show original label text
Cheddar Cheese Powder (Whey (From Milk), Buttermilk Solids, Whey Protein Concentrate, Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate, Citric Acid < 2%, Paprika Oleoresin (Color), Lactic Acid, Annatto (Color)) Blue Cheese Powder (Milk, Salt, Cultures, & Enzymes, Disodium Phosphate (<2%)), Heavy Cream Powder (Sweet Cream Solids), Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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