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- Buttermilk57.1%—›
- Cream21.4%—›
- Skimmed milk10.7%—
- Salt0.6%—›
- Buttermilk0.6%—›
- Milk proteins0.6%—›
- Lactic ferments8.9%—
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_Babeurre_, _crème_, _lait_ écrémé, sel, _babeurre_ déshydraté, protéines _laitières_, ferments _lactiques_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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