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Tarama aux oeufs de cabillaud
Greenveil's read: consider avoiding.
- Critical
- Colza oil50%—›
- Smoked cod roe25%—
- Water12.5%—›
- Breadcrumbs6.3%—
- Farin de blé3.1%—
- Water1.6%—›
- Salt0.8%—›
- Yeast0.8%—›
- Salt0.9%—›
- Uht cream0.9%—
- Milk0.5%—›
- Gelling agent0.5%—
- E4070.5%⚠ Low
- Dehydrated glucose syrup0.9%—
- Spice extract0.9%—›
- Colour0.9%—
- E1200.9%⚠ Moderate
- Acid0.9%—›
- Acide lactique conservateurs0.9%—
- E2110.4%⚠ Moderate
- E2020.2%—
- E262i0.1%—
- Araines de sésame<0.1%—
- Mollusc<0.1%—
Show original label text
Huile de colza, oeufs de cabillaud fumés* 25%, eau, chapelure (farin de blé, eau, sel, levure), sel, crème UHT (lait, gélifiant : carraghénanes), sirop de glucose déshydraté, extraits d'épices, colorant : carmins, acidifiant : acide lactique conservateurs : benzoate de sodium - sorbate de potassium - acétate de sodium. Produit décongelé Traces éventuelles de : crustacés, araines de sésame, mollusques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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