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- 魚肉54.2%—
- Starch22.9%—›
- Soy protein11.5%—›
- Sugar5.7%—›
- 発酵調味液2.9%—
- Salt0.3%—›
- かつお魚醤0.3%—
- 加エデンプン0.3%—
- Condiment0.3%—
- Amino acids0.3%—›
- ソルビット0.3%—
- Xylose0.3%—›
- 増粘多糖類1.4%—
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魚肉(輸入)、でん粉、粉末状大豆たん白、砂糖、発酵調味液、食塩、かつお魚醤/加エデンプン、調味料(アミノ酸等)、ソルビット、キシロース、増粘多糖類
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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