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Cottage cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Grade a cultured pasteurized nonfat milk54.4%No flag
- Grade a milk and grade a cream22.8%No flag
- Grade a nonfat milk11.4%No flag
- E341iii0.4%No flag
- Locust bean gum · E4100.4%No flag
- Citric acid · E3300.4%No flag
- Carrageenan · E4070.4%No flag
- Microbial coagulating enzyme0.4%No flag
- Rennetless0.4%No flag
- Carbon dioxide · E2900.4%No flag
- To help protect flavor0.4%No flag
- And live0.4%No flag
- Microbial culture7.9%No flag
Show original label text
Organic grade a cultured pasteurized nonfat milk, organic grade a milk and organic grade a cream, organic grade a nonfat milk, salt, tri-calcium phosphate, organic locust bean gum, citric acid, carrageenan, microbial enzyme (non-animal, rennetless), carbon dioxide (to help protect flavor), and live and active cultures: l. acidophilus and bifidobacterium bifidum.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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