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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Aug 2022
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
pork chop (pork, pork broth, dried vinegar, cultured dextrose, seasoning yeast extract, citrus extract), salt, flavoring), smoky brown sugar glaze (water, sugar, corn syrup, brown sugar, modified corn starch, natural bacon flavor [yeast extract with natural flavor, salt bacon fat, natural smoke flavoringj, distilled vinegar, salt, red chili pepper puree, dehydrated ancho chili pepper, molasses, natural flavor, dehydrated garlic, dehydrated onion, natural smoke flavor, spice, corn oil, tamarind), bacon topping (cured with, water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey). seasoning ingredients: sugar, salt, spices, cultured dextrose, paprika, dextrose, maltodextrin, garlic powder, tamarind extract (contains corn syrup, prune juice concéntrate, extract of tamarind, water, tartaric acid, caramel color, citric acid, molasses), natural flavoring. safe handl this productwas and passed meat a. products may co cause illness if te orcookedimprope follow these safe keep r thaw micro
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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