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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
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Checked against the Open Food Facts record · updated 8 Feb 2026
1 additive on this label is on our additives-of-concern list.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING).
Food health
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