Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Hormel, compleats, cafe creations spicy italian sausage & pasta
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate12.7%No flag
- Enriched macaroni product23.8%No flag
- Semolina11.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Glyceryl monostearate · E4711.5%No flag
- Cooked italian sausage11.9%No flag
- Caramel color · E150a0.4%No flag
- Sodium phosphates · E3390.4%No flag
- Autolyzed yeast0.4%No flag
- Flavouring0.4%No flag
- Bha · E3200.2%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E3210.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E3300.1%No flag
- Contains 2% and less of modified cornstarch2.5%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Part skim cow's milk<0.1%No flag
- Lactic fermentsNo flag
- Romano cheeseNo flag
- Pasteurised cow S milkNo flag
- Lactic fermentsNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomatoes (tomatoes, water, tomato paste), enriched macaroni product (semolina [wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites, water, wheat gluten, glyceryl monostearate), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), sugar, red bell peppers, contains 2% or less of modified cornstarch, carrots, celery, onions, olive oil, green bell peppers, wine (contains salt, potassium sorbate [preservative]), parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), garlic (contains high fructose corn syrup), yeast extract, spices, salt, romano cheese (pasteurized cows' milk, cheese cultures, enzymes, salt), disodium inosinate and disodium guanylate, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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