Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 6 May 2026
5 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, potato starch, powdered cellulose, natamycin, wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid, soybean oil, TBHQ, freshness, sugar, salt, corn syrup, baking soda, sodium acid pyrophosphate, monocalcium phosphate, malt extract, butter, annatto extract color, soy lecithin
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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