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Hormel, Hormel Foods CorporationCondiments · 0037600117470

Hormel, gatherings, dip, bacon, spinach, artichoke

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sauce50%No flag
  • Water25%No flag
  • Skimmed milk12.5%No flag
  • Cream6.3%No flag
  • Natural flavouring3.1%No flag
  • Maltodextrin1.6%No flag
  • Modified food starch0.8%No flag
  • Whey0.4%No flag
  • Sweet cream solids0.2%No flag
  • Natural flavouring<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Milk<0.1%No flag
  • Salt<0.1%No flag
  • Lactic fermentsNo flag
  • EnzymeNo flag
  • Modified food starch<0.1%No flag
  • Buttermilk solids<0.1%No flag
  • ButterNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Hydrogenated soy oilNo flag
  • Contains less than 2% corn syrup solidsNo flag
  • Sodium alginate · E401No flag
  • Yeast extractNo flag
  • Lactic acid · E270No flag
  • Soya oilNo flag
  • Guar gum · E412No flag
  • Contains less than 2% maltodextrin1.6%No flag
  • Yeast extract0.8%No flag
  • Corn syrup solids0.4%No flag
  • Soya oil0.2%No flag
  • Salt<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag
  • EnzymeNo flag
  • WaterNo flag
  • Yeast extractNo flag
  • Natural flavouringNo flag
  • Gum arabic · E414No flag
  • Mono- and diglycerides · E471No flag
  • E339iiNo flag
  • Propylene glycol alginate · E405No flag
  • Xanthan gum · E415No flag
  • Artichoke25%No flag
  • Water12.5%No flag
  • Bacon6.3%No flag
  • With water3.1%No flag
  • Salt1.6%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain smoke flavoring0.2%No flag
  • Sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Brown sugar<0.1%No flag
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium chloride · E508No flag
  • FlavouringNo flag
  • Spinach3.1%No flag
  • Soya oil1.6%No flag
  • Modified corn starch0.8%No flag
  • Flavouring0.4%No flag
  • Contains 2% and less of antimicrobial blend0.2%No flag
  • Maltodextrin<0.1%No flag
  • Cultured dextrose<0.1%No flag
  • E262ii<0.1%No flag
  • Salt<0.1%No flag
  • Egg white lysozymeNo flag
  • Nisin preparationNo flag
  • SaltNo flag
  • Nisin · E234No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
Show original label text

Sauce (water, skim milk, cream, natural flavor [maltodextrin, modified food starch, whey, sweet cream solids, natural flavors, cheddar cheese {milk, salt, cheese cultures, enzymes}, modified food starch, buttermilk solids, butter, sodium phosphate, hydrogenated soybean oil, contains less than 2% corn syrup solids, sodium alginate, yeast extract, lactic acid, soybean oil, guar gum], contains less than 2% maltodextrin, yeast extract, corn syrup solids, soybean oil, salt, pasteurized milk, cultures, salt, enzymes, water, yeast extract, natural flavors, gum arabic, mono - and diglycerides, disodium phosphate, propylene glycol alginate, xanthan gum), artichokes, water, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), spinach, soybean oil, modified cornstarch, flavoring, contains 2% or less of antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation [salt, nisin]), potassium sorbate (preservative), soy lecithin, sodium benzoate (preservative).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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