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Hormel, Hormel Foods CorporationSandwiches · 0037600300766

Hormel, rev, wrap

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pepperoni66.7%No flag
  • Pork34.6%No flag›
  • Beef16%No flag›
  • Salt1.6%No flag›
  • Contains 2% and less of water1.6%No flag
  • Dextrose1.6%No flag›
  • Spice1.6%No flag›
  • Lactic acid starter culture1.6%No flag
  • Oleoresin of paprika · E160c1.6%No flag
  • Garlic1.6%No flag›
  • Sodium nitrite · E2501.6%No flag
  • Bha · E3201.6%No flag
  • Bht · E3210.8%No flag
  • Citric acid · E3300.8%No flag
  • Flatbread16.7%No flag
  • Flour8.3%No flag›
  • Wheat flour4.2%No flag›
  • Barley malt flour2.1%No flag›
  • Niacin · E3751%No flag
  • Reduced iron0.5%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Water4.2%No flag›
  • Vital wheat gluten2.1%No flag
  • Oat fibre1%No flag
  • Brown sugar0.5%No flag›
  • Soya flour0.3%No flag›
  • Contains 2% and less of soybean oil0.1%No flag
  • Extra virgin olive oil<0.1%No flag
  • Prune<0.1%No flag›
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Ranch flavorNo flag
  • Sunflower oilNo flag›
  • Medium chain triglyceridesNo flag›
  • SaltNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Disodium inosinate · E631No flag
  • Disodium guanylate · E627No flag
  • Soya oilNo flag›
  • FlavouringNo flag
  • E500iiNo flag
  • Wheat protein isolateNo flag
  • Potassium sorbate · E202No flag
  • Sodium propionate · E281No flag
  • PreservativeNo flag
  • YeastNo flag›
  • Cellulose gum · E466No flag
  • Fumaric acid · E297No flag
  • SaltNo flag›
  • Guar gum · E412No flag
  • Calcium sulfate · E516No flag
  • Carrageenan · E407No flag
  • Xanthan gum · E415No flag
  • MaltodextrinNo flag›
  • Annatto colorNo flag›
  • EnzymeNo flag›
  • Pasteurized process mozzarella and american cheese product16.7%No flag
  • Low moisture part-skim mozzarella cheese8.3%No flag
  • Semi skimmed milk4.2%No flag
  • Lactic ferments2.1%No flag
  • Salt1%No flag›
  • Enzyme1%No flag›
  • American cheese4.2%No flag
  • Milk2.1%No flag›
  • Lactic ferments1%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Water2.1%No flag›
  • Cream1%No flag›
  • Sodium phosphate · E3390.5%No flag
  • Salt0.3%No flag›
  • Sorbic acid · E2000.3%No flag
  • Preservative0.3%No flag
Show original label text

Pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), flatbread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, oat fiber, liquid brown sugar, soy flour, contains 2% or less of soybean oil, extra virgin olive oil, prune juice concentrate, sodium acid pyrophosphate, ranch flavor [sunflower oil, medium chain triglycerides, salt, onion powder, garlic powder, spices, disodium inosinate and disodium guanylate, soybean oil, flavor], baking soda, wheat protein isolate, potassium sorbate and sodium propionate [preservatives], yeast, cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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