Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Sandwich Makers, Barbecue Sauce With Beef
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked beef patty50%No flag
- Textured plant protein6.3%No flag
- Caramel color · E150a3.1%No flag
- Flavouring1.6%No flag
- Tomato concentrate12.5%No flag
- Contains 2% and less of sugar0.8%No flag
- Sweet pickle relish<0.1%No flag
- Calcium chloride · E509No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Alum and polysorbate 80No flag
- Flavouring<0.1%No flag
- Worcestershire sauce<0.1%No flag
- Worcestershire sauceNo flag
- Fruits and vegetablesNo flag
- Caramel color · E150aNo flag
- Caramel color · E150aNo flag
- Concentrated lemon juiceNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Cooked beef patty (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, flavoring [contains maltodextrin]), tomatoes (water, tomato paste), modified cornstarch, brown sugar, apple cider vinegar, water, contains 2% or less of sugar, green bell peppers, salt, sweet pickle relish (high fructose corn syrup, cucumbers, vinegar, salt, calcium chloride, xanthan gum, natural flavoring, alum and polysorbate 80), flavoring, spices, worcestershire sauce powder (salt, worcestershire sauce [vinegar, sugar, salt, vegetable and fruit {onion, tomato and apple}, caramel color, spices and yeast extract], maltodextrin, spices, caramel color, garlic powder), lemon juice concentrate, chili powder (chili peppers, flavoring), smoke flavoring, lemon oil, sucralose, yeast extract, sodium benzoate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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