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- Flatbread55%—
- Flour22.5%—›
- Wheat flour11.3%—›
- Flour5.6%—›
- E3752.8%—
- Iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water11.3%—›
- Vital wheat gluten5.6%—
- Brown sugar1.2%—›
- Oat fibre1.2%—
- Soya flour1.2%—›
- CONTAINS 2% and LESS OF SOYBEAN OIL1.1%—
- Prune0.5%—›
- Sodium aci0.5%—
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FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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