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Pending enrichment
- Cheese crackers56.3%—
- Fortified wheat flour21.9%—
- E37510.9%—
- Reduced iron5.5%—›
- Thiamin mononitrate2.7%—›
- E1011.4%—
- Folic acid1.4%—›
- Safflower oil10.9%—›
- Cheese flavouring2.5%—
- Dehydrated blend of cheddar cheese1.3%—
- Pasteurised milk0.6%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme0.2%—›
- Whey2.5%—›
- Buttermilk solids2.5%—
- Salt1.7%—›
- So1.7%—
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CHEESE CRACKERS {ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER OIL, CHEESE FLAVOR [DEHYDRATED BLEND OF CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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