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Natural choice italian style
HormelSandwiches · 0037600805599

Natural choice italian style

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Jan 2022

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flatbread57.1%No flag
  • Fortified wheat flour29%No flag
  • Wheat flour14.6%No flag›
  • Reduced iron7.2%No flag›
  • Niacin · E3753.6%No flag
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water14.1%No flag›
  • Wheat gluten7%No flag›
  • Soya oil3.5%No flag›
  • Honey1.8%No flag›
  • Contains 2% and less of raisin juice concentrate0.9%No flag
  • Sugar0.4%No flag›
  • Yeast0.2%No flag›
  • Contains sorbitan monostearate · E4910.2%No flag
  • Soya flour0.1%No flag›
  • Oat fibre<0.1%No flag
  • Oat hydrocolloid<0.1%No flag
  • Oat bran<0.1%No flag›
  • Oat fibre<0.1%No flag
  • Salt<0.1%No flag›
  • Gum blendNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fumaric acid · E297No flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500ii21.4%No flag
  • Potassium sorbate · E20210.7%No flag
  • Preservative10.7%No flag
  • Sodium propionate · E2815.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative5.4%No flag
  • Mozzarella cheese2.7%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Uncured pepperoni1.3%No flag
  • Pork0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • Water<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Cultured celery powderNo flag
  • CherryNo flag›
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sea saltNo flag›
  • Turbinado sugarNo flag
  • Lime juice concentrateNo flag
  • Uncured genoa salami1.3%No flag
  • Pork0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • Water<0.1%No flag›
  • Cultured celery powder<0.1%No flag
  • Natural flavouring<0.1%No flag
  • SpiceNo flag›
  • CherryNo flag›
  • Lactic acid starter culture sea saltNo flag
  • Turbinado sugarNo flag
  • Lime juice concentrateNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flatbread (enriched wheat flour [wheat flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, wheat gluten, soybean oil, honey, contains 2% or less of raisin juice concentrate, sugar, yeast [contains sorbitan monostearate], defatted soy flour, oat fiber, oat hydrocolloid [oat bran, oat fiber], salt, gum blend (guar gum, xanthan gum, carrageenan), fumaric acid, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium bicarbonate, potassium sorbate [preservative]), sodium propionate [preservative], mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni (pork, beef, salt, contains 2% or less of dextrose, water, spices, natural flavorings, cultured celery powder, cherry powder, lactic acid starter culture, oleoresin of paprika, sea salt, turbinado sugar, lime juice concentrate), uncured genoa salami (pork, beef, salt, contains 2% or less of dextrose, water, cultured celery powder, natural flavoring, spices, cherry powder, lactic acid starter culture sea salt, turbinado sugar, lime juice concentrate).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Jan 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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