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PORK FEET (CURED WITH WATER, SODIUM NITRITE, AND SODIUM ERYTHORBATE), PACKED IN VINEGAR, SALT, ASCORBIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
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