hormel pork roast

pork, pork broth, contains 2% or less of soybean oil, cultured dextrose, dried vinegar, seasoning (yeast extract, citrus extract), salt, seasoning (potato maltodextrin, natural flavor, salt), dehydrated parsley, flavoring. baking pan. 3. bake, uncovered, until the thickest portion of the incl. 1g added sugars 2% porkreaches 160°f, approximately 65-75 minutes. 4. let pork rest for 5-10 minutes. serve and enjoy! slow cooker: 1. remove pork from package and place in slow cooker. vit. d omcg 0% calcium 0mg 0% iron 0.4mg 2% potas. 380mg 8% 2. cover and cook on low for 8 hours or high ● ● for 4 hours and until meat reaches a minimum internal temperature of 160°f. serve and enjoy! keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot eoods hot. refrigerate leftovers immediately or discard. visit e der wagens 0% 0% roast flavor boneless pork roast conventional oven: 1. preheat oven to 350°f. 2. remove pork from package and place on a shallow cooking directions important! always prepare pat from a thawed state plastic wrap www.hormel.com 1-800-523-4635 ovens and slow cookers will vary. always use a digital cooking thermometer inserted into the thickest portion of the to test for doneness. meat, s0046057-09 how2recycle.info 0 3760016928 8