Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 7 Feb 2022
Hormel Salisbury Steak
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 7 Feb 2022
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sodium acid pyrophosphate · E450i12.7%No flag
- Salisbury steak23.8%No flag
- Beef base isalt3%No flag
- Natural flavouring0.7%No flag
- Natural roasted beef flavor<0.1%No flag
- Hydrolyzed soy and wheat protein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Natural flavouring<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- BreadcrumbsNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Flavouring2.5%No flag
- Beef flavouring1.7%No flag
- Flavouring0.2%No flag
- Contains 2% and less of modified cornstarch0.4%No flag
- Hydrolysed corn protein<0.1%No flag
- FlavouringNo flag
- Potassium chloride · E508No flag
- Caramel color · E150aNo flag
- Best byNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
rehydrated potatoes (water, dehydrated potatoes, sodium acid pyrophosphate), salisbury steak (beef, water, beef base isalt, dextrose, natural flavor {yeast extract, dried soy sauce, dextrose, salt}, onion powder, cornstarch, natural roasted beef flavor {yeast extract, salt, hydrolyzed soy and wheat protein}, caramel color, paprika, natural flavoring, garlic powder, disodium inosinate and disodium guanylate, natural flavor], bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast), modified cornstarch, salt, flavoring, beef flavor [beef extract, autolyzed yeast extract, flavor, salt, beef fat], spices), contains 2% or less of modified cornstarch, cornstarch, beef fat, onions, corn flour, hydrolyzed corn protein, flavoring, potassium chloride, sugar, yeast extract, spices, caramel color, salt, contains: soy, wheat best by:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn StarchLow concern
- SugarLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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