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- Pork91%—›
- Ham2%—
- Water1.4%—›
- Salt1.4%—›
- Starch Sugar1.3%—
- Stabiliser0.8%—
- Triphosphates Potassium Chloride0.6%—
- Flavourings Antioxidant0.5%—
- Sodium Ascorbate0.5%—›
- Preservative0.4%—
- Sodium Nitrite0.4%—›
- Gluten free may contain traces of milks0.7%—
- Sodium nitrite (E250)⚠ High
- Triphosphates (E451)⚠ Low
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Pork (91%) Ham (2%), Water, Salt, Starch Sugar, Stabiliser (Triphosphates Potassium Chloride, Flavourings Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). GLUTEN FREE MAY CONTAIN TRACES OF MILKS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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