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MEAT LOAF WITH TOMATO SAUCE
Greenveil's read: consider avoiding.
- Critical
- Beef60%—›
- Pork20%—›
- Tomato sauce10%—
- Tomato concentrate5%—
- Vinegar2.5%—›
- Water1.3%—›
- Coating1.3%—›
- Sugar coating0.6%—
- Salt0.3%—›
- Flavouring0.2%—
- Soya lecithin0.2%—›
- Coating5%—›
- Cracker meal2.5%—
- Wheat flour2.5%—›
- Beef broth1.3%—
- Whey protein0.6%—›
- Whey protein0.6%—›
- Dextrose0.3%—›
- Textured plant protein0.2%—
- Soy protein<0.1%—›
- E150a<0.1%—
- Dehydrated onion<0.1%—
- Encapsulated salt<0.1%—
- Salt<0.1%—›
- Partially hydrogenated soybean oil<0.1%—›
- Hydrolysed soy protein<0.1%—
- Bell peppers—
- E150a—
- Worcestershire sauce—
- Distilled vinegar—›
- Molasses—›
- Corn syrup—›
- Salt—›
- E150a—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavoring on maltodextrin—
- Parsley—›
- Flavouring—
- Water5%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
BEEF AND PORK, TOMATO SAUCE (TOMATO PASTE, VINEGAR, WATER, SEASONING [SUGAR, SALT, FLAVORING, SOY LECITHIN]), SEASONING (CRACKER MEAL [BLEACHED WHEAT FLOUR], BEEF STOCK, WHEY PROTEIN CONCENTRATE [FROM MILK], DEXTROSE, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED ONION, ENCAPSULATED SALT [SALT, PARTIALLY HYDROGENATED SOYBEAN OIL], HYDROLYZED SOY PROTEIN, DEHYDRATED BELL PEPPERS, CARAMEL COLOR, WORCESTERSHIRE SAUCE SOLIDS [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORING ON MALTODEXTRIN], PARSLEY, FLAVORING), WATER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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