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  3. White Cheddar Cheese & Crackers
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Hormel·Snacks · 0037600805520

White Cheddar Cheese & Crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White cheddar cheese66.7%—
  • Cheddar cheese66.7%—
  • Pasteurised milk37.5%—
  • Lactic ferments14.6%—
  • Salt1.2%—›
  • Enzyme13.4%—›
  • Honey ham16.7%—
  • After cooking8.3%—
  • Contains up to 20% of a solution of water4.2%—
  • Honey2.1%—›
  • Salt1%—›
  • Contains 2% and less of turbinado sugar0.5%—
  • Vinegar0.3%—›
  • Natural flavouring0.1%—
  • Citrus fruit extracts<0.1%—
  • Pea starch<0.1%—›
  • Cultured celery powder<0.1%—
  • Cherry<0.1%—›
  • Buttercrisp crackers16.7%—
  • Flour8.3%—›
  • Wheat flour4.2%—›
  • E3752.1%—
  • Reduced iron1%—›
  • Thiamin mononitrate0.5%—›
  • Thiamin0.5%—›
  • E1010.3%—
  • E1010.3%—
  • Folic acid0.3%—›
  • Canola oil with tbhq for freshness4.2%—
  • Sugar2.1%—›
  • Contains 2% and less of salt1%—
  • Corn syrup0.5%—›
  • Raising agent0.3%—
  • E500ii0.3%—
  • E450i0.1%—
  • E341i<0.1%—
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

White cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), honey ham (after cooking, contains up to 20% of a solution of water, honey, salt, contains 2% or less of turbinado sugar, dried vinegar, natural flavoring [citrus fruit extracts, pea starch], cultured celery powder, cherry powder), buttercrisp crackers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], canola oil with tbhq for freshness, sugar, contains 2% or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream {milk}, salt], soy lecithin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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