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- Wheat flour39%—›
- Sugar26%—›
- Pasteurized lemon cream22%—
- Glucose-fructose syrup12%—
- Water5%—›
- Modified starch2.5%—›
- Vegetable fat1.3%—
- Lemon0.6%—›
- Thickener0.3%—
- E4600.2%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- Preservative0.2%—
- E2020.2%—
- Salt—›
- Acid—›
- E330—
- Colour—
- E160b⚠ Low
- E161b—
- E171⚠ High
- Natural flavouring0.2%—
- Vegetable oil6.5%—›
- Sunflower vegetable oil6.5%—›
- Eggs3.3%—›
- Glaze1.6%—›
- Glucose syrup0.8%—›
- Water0.4%—›
- Sugar0.2%—›
- Gelificant0.1%—
- E440a0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Acidity regulator<0.1%—
- Octylgallate<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Natural flavour pasteurized eggs—
- Water—›
- Moisturizer—
- E422—
- Sweetener—
- E420—
- Glucose-fructose syrup—
- Raising agent—
- E500ii—
- E503ii—
- Acid—›
- E330—
- Dextrose—›
- Antioxidant—
- E336i—
- Preservative—
- E200—
- Natural lemon flavouring—
- Salt—›
- Thickener—
- E415—
Show original label text
Wheat flour, sugar, pasteurized lemon cream (22%) [glucose-fructose syrup, water, modified starch, vegetable fat, concentrated lemon, thickener (cellulose, carboxymethyl cellulose, carrageenan), preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (annatto, lutein, titanium dioxide) and natural flavour], vegetable oil (sunflower), pasteurized eggs, glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavour, salt, thickener (xanthan gum).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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