Horno De San JuanSweet Pies · 8437000209997

Tarte à La Crème Au Citron

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Egg
Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Biscuit Farine de BLE50%No flag
Sugar25%No flag›
Huile de 04%512.5%No flag
18 tournesol6.3%No flag
Egg3.1%No flag›
Water1.6%No flag›
Humectants0.8%No flag
Glycérol · E4220.4%No flag
Sdtd0.4%No flag
Glucose syrup0.4%No flag›
Dextrose0.2%No flag›
Salt<0.1%No flag›
Natural lemon flavouring<0.1%No flag
Gamiture<0.1%No flag
Glucose fructose syrup<0.1%No flag
WaterNo flag›
UreNo flag
Amidon glycérolNo flag
Menté de citon I selNo flag
FlavouringNo flag
CouvertureNo flag
Glucose syrupNo flag›
WaterNo flag›
DextroseNo flag›
SugarNo flag›
TômeNo flag
Po±es leverNo flag
E500iiNo flag
E-503ilNo flag
ThickenerNo flag
E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
E460No flag
E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Gomme de xanfianeNo flag
Gelling agentNo flag
Pectine · E440aNo flag
ColourNo flag
E161bNo flag
E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
AcidifiatNo flag
Acide citiquelNo flag
Correcteur d'aciditkNo flag
Citrate de sodiumNo flag›
AntioxidantNo flag
E336No flag
ConserateursNo flag
E200No flag
E202No flag
MtoitfraisetwValeursNmonnelles11No flag
Energie1591kJNo flag

Show original label text

Biscuit Farine de BLE, sucre, huile de 04%5/18 tournesol, ŒUF pasteurisé, eau, humectants (glycérol, sdtd), sirop de glucose, dextrose, sel, arôme naturel de citron. Gamiture 20%: Sirop de glucose-fructose, eau, ure, amidon glycérol, menté de citon I sel, arômes. Couverture : Sirop de glucose, eau, dextrose, sucre, Tôme. Po±es lever (E-500ii, E-503il), épaississants (E-407, E-460, E-466, gomme de xanfiane), gélifiant (pectine), colorants E-161b, E171), acidifiat (acide citiquel, correcteur d'aciditk (citrate de sodium), antioxydant (E-336), conserateurs (E-200, E-202). MtoitfraisetwValeursNmonnelles11 :Energie1591kJ/

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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33 items

Tarte à La Crème Au Citron

Ingredients

Alerts

Nutrition profile and additives of concern

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