Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tarte à La Crème De Cappuccino
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Cake75%No flag
- Humectant0.4%No flag
- Glycérine · E4220.2%No flag
- Sorbitol · E4200.2%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Raising agent<0.1%No flag
- E500i<0.1%No flag
- E503ii<0.1%No flag
- Antioxidant<0.1%No flag
- E336<0.1%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
- FlavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- FillingNo flag
- Glucose fructose syrupNo flag
- E1442No flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Instant coffeeNo flag
- ThickenerNo flag
- E460No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Glucose fructose syrupNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- E331No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Cake (75%): sucre, farine de _blé_, huile de tournesol, _oeuf_ pasteurisé, eau, sirop de glucose, humectant (glycérine, sorbitol), régulateur d'acidité (acide citrique), poudres à lever (E500i et E503ii), dextrose, antioxydant (E336), conservateur (E200), arôme, sel, épaississant (gomme xanthane). Crème/fourrage (20%): sirop de glucose-fructose, eau, sucre, amidon modifié (E1442), colorants (E150d, E171), café instantané (1%), poudre à crème (_lait_) (1%), épaississants (E460, E466), arômes, conservateurs (E202), sel, régulateur d'acidité (acide citrique). Glaçage (5%) : sirop de glucose-fructose, eau, dextrose, sucre, agent gélifiant (pectine), régulateur d'acidité (acide citrique, E331), arôme, conservateur (sorbate de potassium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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