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- Sugar50%—›
- Cocoa paste25%—
- Wheat flour12.5%—›
- Emulsifier6.3%—
- Soya lecithin6.3%—›
- Flavouring3.1%—
- Vanillin3.1%—›
- CONSERVAR EN LUGAR FRESCO y SECO1.6%—
- Cocoa1.6%—›
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AZÚCAR, PASTA DE CACAO, HARINA DE TRIGO, EMULGENTE (LECITINA DE SOJA) Y AROMA (VAINILLINA). CONTIENE GLUTEN. CONTIENE TRAZAS DE SOJA Y PUEDE CONTENER TRAZAS DE FRUTOS SECOS. CONSERVAR EN LUGAR FRESCO Y SECO. CACAO 30% MÍNIMO.
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Per-ingredient concern · chemical identity, not food safety
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