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8003820255904

Hospital Sandwich Egg Mayo

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Feb 2024

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wholemeal Bread55%No flag
  • Whole wheat flour30.9%No flag
  • Water12%No flag›
  • Yeast6%No flag›
  • Salt3%No flag›
  • Emulsifier1.5%No flag
  • E472e0.8%No flag
  • Preservative0.8%No flag
  • E2820.8%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Rapeseed Oil0.4%No flag›
  • Flour Treatment Agent0.4%No flag
  • E3000.4%No flag
  • EGG Mayonnaise45%No flag
  • Hard Boiled Hen EGGS33.8%No flag
  • Mayonnaise7%No flag
  • Rapeseed Oil3.7%No flag›
  • Free Range Whole EGG1.7%No flag
  • EGG Yolk0.8%No flag›
  • Water0.4%No flag›
  • Spirit Vinegar0.2%No flag
  • Sugar0.1%No flag›
  • Lemon Juice<0.1%No flag›
  • Salt<0.1%No flag›
  • Acidity Regulator<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Stabilisers<0.1%No flag
  • Xanthan Gum · E415No flag
  • Guar Gum · E412No flag
  • Salt2.1%No flag›
  • Black Pepper1.1%No flag›
  • White Pepper1.1%No flag›
Show original label text

Wholemeal Bread (55%) (Wholemeal WHEAT Flour. Water. Yeast. Salt. Emulsifier: E472e. Preservative: E282. Rapeseed Oil. Flour Treatment Agent: E300). EGG Mayonnaise (45%) (Hard Boiled Hen EGGS (75%). Mayonnaise [Rapeseed Oil. Free Range Whole EGG and EGG Yolk. Water. Spirit Vinegar. Sugar. Lemon Juice (from concentrate). Salt. Acidity Regulator (Citric Acid). Stabilisers (Xanthan Gum. Guar Gum)]. Salt. Black Pepper. White Pepper).

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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