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- Dehydrated potato with emulsifier51.6%—
- E47151.6%—
- Preservative24.2%—
- E450i12.1%—
- E2226.1%⚠ Moderate
- E3306.1%—
- Maltodextrin12.1%—›
- Cheddar cheese6.1%—
- Milk3%—›
- Lactic ferments1.5%—
- Salt0.8%—›
- Enzyme0.8%—›
- Salt2.6%—›
- Whey1.7%—›
- Corn syrup solids0.9%—›
- Palm oil0.4%—›
- Sugar0.2%—›
- Modified corn starch0.1%—›
- Natural flavouring<0.1%—
- Buttermilk<0.1%—›
- Romano cheese<0.1%—
- Sheep—
- Cow S milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Parmigiano reggiano—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- E339ii—
- Sodium caseinate—›
- Partially hydrogenated—
- Soya oil—›
- E516—
- E270—
- Blue cheese—›
- Cultured milk salt—
- Enzyme—›
- Skimmed milk—
- E330—
- E340ii—
- Preservative—
- E306—
- E319—
- Reduced lactose whey—›
- Emulsifier—
- Monoglycerides—›
- Colour—
- Turmeric—›
- E102⚠ High
- E110⚠ High
- E412—
- E554—
- E631⚠ Low
- E627⚠ Low
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Dehydrated potato with emulsifier (mono - and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), maltodextrin, cheddar cheese (milk, cheese culture, salt, enzymes), salt, whey, corn syrup solids, palm oil, sugar, modified corn starch, natural flavor, buttermilk, romano cheese (sheep and cow milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese culture, salt, enzymes), disodium phosphate, sodium caseinate, partially hydrogenated, soybean oil, calcium sulfate, lactic acid, blue cheese (cultured milk salt, enzymes), nonfat milk, citric acid, dipotassium phosphate, preservative (tocopherols, tbhq), reduced lactose whey, emulsifier (monoglycerides), color (turmeric, yellow 5, yellow 6), guar gum, sodium silicoaluminate, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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