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  2. Strawberry Cupcakes
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Hostees·0888109256616

Strawberry Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.9%—›
  • Flour24.6%—›
  • Wheat flour12.3%—›
  • Barley malt flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Ferrous sulfate0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Tallow<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Palm oil—›
  • Corn syrup—›
  • Soya oil—›
  • E422—
  • Strawberry puree—
  • Corn starch—›
  • Food starch modified—›
  • Egg—›
  • Whey—›
  • Egg white—›
  • Skimmed milk—
  • Salt—›
  • E170i—
  • Hydrogenated tallow—›
  • E516—
  • Hydrolyzed soy flour—
  • E471—
  • E341ii—
  • E500ii—
  • Agave syrup—›
  • Inulin—›
  • Dextrose—›
  • E200—
  • E202—
  • Corn syrup solids—›
  • E412—
  • Hydrolyzed whey—
  • Wheat flour—›
  • Cottonseed oil—›
  • E171⚠ High
  • E415—
  • E481—
  • E406—
  • Soya lecithin—›
  • E466⚠ Low
  • E435—
  • Natural and artificial flavouring—
  • E341i—
  • E410—
  • E129⚠ High
  • E340—
  • Enzyme—›
  • Soy protein isolate—›
  • Calcium caseinate—›
  • Sodium caseinate—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

sugar, enriched flour, bleached wheat flour, malted barley flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, tallow, high fructose corn syrup, palm oil, corn syrup, soybean oil, glycerin, strawberry puree, corn starch, food starch modified, egg, whey, egg whites, nonfat milk, salt, calcium carbonate, hydrogenated tallow, calcium sulfate, hydrolyzed soy flour, mono and diglycerides, dicalcium phosphate, baking soda, agave syrup, inulin, dextrose, sorbic acid, potassium sorbate, corn syrup solids, guar gum, hydrolyzed whey, bleached wheat flour, cottonseed oil, titanium dioxide, xanthan gum, sodium stearoyl lactylate, agar, soy lecithin, cellulose gum, polysorbate 60, natural and artificial flavors, monocalcium phosphate, locust bean gum, red 40 lake, potassium phosphate, enzymes, soy protein isolate, calcium caseinate, sodium caseinate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06FERROUS SULFATECompoundNot assessed
  7. 07THIAMINE NITRATECompoundNot assessed
  8. 08FOLIC ACIDActiveNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10TALLOWCompoundNot assessed
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14PALM OILCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22EGGCompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25ALBUMENCompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27HYDROGENATED TALLOWCompoundNot assessed
  28. 28AGAVE TEQUILANA JUICECompoundNot assessed
  29. 29INULINCompoundNot assessed
  30. 30GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  31. 31GLUCOSECompoundNot assessed
  32. 32DEXTROSECompoundNot assessed
  33. 33COTTONSEED OILCompoundNot assessed
  34. 34SOYBEAN LECITHINCompoundNot assessed
  35. 35Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  36. 36Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  37. 37Hydratase, phosphoenolpyruvateCompoundNot assessed
  38. 38SOY PROTEIN, ISOLATECompoundNot assessed
  39. 39SOY PROTEINCompoundNot assessed
  40. 40CALCIUM CASEINATECompoundNot assessed
  41. 41CASEINCompoundNot assessed
  42. 42SODIUM CASEINATECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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