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Hostess Brands LlcSnacks · 0888109130190

Chocolate Cake Layers With Creamy Filling

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar51.5%No flag
  • Fortified wheat flour24.2%No flag
  • Wheat flour12.1%No flag
  • Niacin · E3756.1%No flag
  • Ferrrous sulfate3%No flag
  • Iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • High fructose corn syrup12.1%No flag
  • Water6.1%No flag
  • Fat3%No flag
  • Palm oil1.5%No flag
  • Mono- and diglycerides · E4711.5%No flag
  • Eggs1.5%No flag
  • Egg white0.8%No flag
  • Corn syrup0.4%No flag
  • Dextrose0.2%No flag
  • Soya oil<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Whey<0.1%No flag
  • Contains 2% and less<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • Soya lecithinNo flag
  • CocoaNo flag
  • SaltNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • CocoaNo flag
  • EnzymeNo flag
  • MonoglyceridesNo flag
  • Polysorbate 60 · E435No flag
  • Sodium stearoyl lactylate · E481No flag
  • Natamycin · E235No flag
  • Potassium sorbate · E202No flag
  • Sorbic acid · E200No flag
  • To retain freshnessNo flag
  • Soya flourNo flag
  • Modified wheyNo flag
  • CalciumNo flag
  • Sodium caseinateNo flag
  • Soy protein isolateNo flag
  • Xanthan gum · E415No flag
  • Natural and artificial flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, water, shortening (palm oil, mono and diglycerides), eggs, egg whites, corn syrup, dextrose, soybean oil, modified corn starch, whey, contains 2% or less: glycerin, soy lecithin, cocoa (processed with alkali), salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) , cocoa, enzymes, monoglycerides, polysorbate 60, sodium stearoyl lactylate, natamycin, potassium sorbate and sorbic acid (to retain freshness), soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, xanthan gum, natural and artificial flavors, cellulose gum

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 29 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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