Caramel iced yellow cake with salted topping & creamy caramel filling cupcakes, salted caramel

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil), caramel (sugar, water, sweetened condensed milk [milk, sugar], evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid), high fructose corn syrup, corn syrup. contains 2% or less: soy lecithin, modified food starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soybean oil, eggs, salt, baking soda, corn syrup solids, egg whites, nonfat dry milk, soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, inulin, whey, dextrose, guar gum, cellulose gum, natural and artificial flavor, corn starch, glycerin, mono and diglycerides, polysorbate 60, sodium stearate, titanium dioxide, monocalcium phosphate, fumaric acid, sea salt, corn starch, palm oil shortening, confectioners glaze, sorbic acid and potassium sorbate (to retain freshness), enzymes, carnauba wax, yellow 5, red 40, blue 1.