Chocolate cake with peanut butter creamy filling

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, egg whites, corn syrup, peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), shortening (palm oil, mono and diglycerides), animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, eggs, baking soda, natural and artificial flavor, salt, dextrose, sorbic acid (to retain freshness), defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guar gum, fumaric acid, monoglycerides, polysorbate 60, sodium stearoyl lactylate, fruit juice color, yellow #5, gum arabic, yellow #6, maltodextrin, blue #1., enzymes, soybean oil.