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- Sugars51.4%—›
- Sugar26.2%—›
- Glucose12.6%—›
- Dextrose12.6%—›
- Fortified wheat flour24.3%—
- Vegetable oil12.2%—›
- Liquid whole eggs6.1%—
- Water3%—›
- Cocoa1.5%—›
- E4220.8%—
- Milk ingredients0.4%—›
- Palm0.2%—
- Palm kernel oils<0.1%—›
- Baking powder<0.1%—
- Corn starch<0.1%—›
- Wheat starch<0.1%—›
- E490—
- Salt—›
- Modified corn starch—›
- E491—
- Soya lecithin—›
- E471—
- E202—
- E500ii—
- E435—
- E170i—
- E466⚠ Low
- E200—
- E412—
- E516—
- E415—
- E406—
- E514ii—
- E410—
- E339—
- Soy protein—›
- E414—
- Natural and artificial flavouring—
- E171⚠ High
Show original label text
Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Water, Cocoa, Glycerin, Modified milk ingredients, Modified palm and palm kernel oils, Baking powder, Corn starch, Wheat starch, Propylene glycol, Salt, Modified corn starch, Sorbitan monostearate, Soy lecithin, Mono and diglycerides, Potassium sorbate, Baking soda, Polysorbate 60, Calcium carbonate, Cellulose gum, Sorbic acid, Guar gum, Calcium sulphate, Xanthan gum, Agar, Sodium bisulphate, Locust bean gum, Sodium phosphate, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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