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Pending enrichment
- Sugar51.5%—›
- Water24.3%—›
- Fortified wheat flour12.1%—
- Ferrous sulfate6.1%—›
- Iron6.1%—›
- "b" vitamins3%—
- E3751.5%—
- Thiamin mononitrate0.8%—›
- Thiamin0.8%—›
- E1010.4%—
- E1010.4%—
- Folic acid0.4%—›
- Skimmed milk6.1%—
- Soya flour3%—›
- Raising agent1.5%—
- E500ii0.8%—
- E450i0.4%—
- E5410.4%—
- Egg yolks0.8%—›
- Soya oil0.4%—›
- Salt0.2%—›
- Dextrose<0.1%—›
- Modified wheat starch<0.1%—
- Monoglycerides<0.1%—›
- Tapioca dextrin<0.1%—
- Corn dextrin—
- E412—
- E416—
- Natural and artificial flavouring—
- E202—
- E200—
- E281⚠ Low
- To retain freshness—
- E160b—
- Turmeric—›
- Colour—
- Soya lecithin—›
- Enzyme—›
- E466⚠ Low
- Palm fat—
- Contains 2% and less of—
- E422—
- Wheat starch—›
- Palm oil—›
- Corn starch—›
- E516—
- E150a—
- E406—
- E330—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, water, enriched wheat flour [ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], non-fat milk, soy flour, leavenings (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), egg yolks, soybean oil, salt, dextrose, modified wheat starch, monoglycerides, tapioca dextrin, corn dextrin, guar gum, karaya gum, natural and artificial flavor, potassium sorbate, sorbic acid and sodium propionate (to retain freshness), extracts of annatto and turmeric (color), soy lecithin, enzymes, cellulose gum, palm shortening, contains 2% or less of: glycerine, wheat starch, palm oil, corn starch, calcium sulfate, caramel color, agar, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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