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HostessSnacks · 0888109111113

Hostess, ho hos, chocolate cake rolled with peppermint creamy filling

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar51.7%No flag
  • Oils24.2%No flag
  • Palm kernel oil12.1%No flag
  • Coconut6%No flag
  • Palm6%No flag
  • Cocoa powder12.1%No flag
  • Distilled monoglycerides6%No flag
  • Soya lecithin3%No flag
  • Whey powder1.5%No flag
  • Natural and artificial flavouring0.8%No flag
  • Fortified wheat flour0.4%No flag
  • Wheat flour0.2%No flag
  • Niacin · E375<0.1%No flag
  • Ferrous sulfate<0.1%No flag
  • Iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Palm oil0.2%No flag
  • Water<0.1%No flag
  • Corn syrup<0.1%No flag
  • Eggs<0.1%No flag
  • Whey protein<0.1%No flag
  • Dairy blendNo flag
  • Soya flourNo flag
  • CalciumNo flag
  • Sodium caseinateNo flag
  • Soy protein isolateNo flag
  • SaltNo flag
  • E500iiNo flag
  • Sorbic acid · E200No flag
  • To retain freshnessNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • EnzymeNo flag
  • Artificial flavouringNo flag
  • Invert sugar syrupNo flag
  • Contains 2% and lessNo flag
  • WheyNo flag
  • Mono- and diglycerides · E471No flag
  • Sodium stearateNo flag
  • Glycerin · E422No flag
  • Soya flourNo flag
  • Modified wheyNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • PeppermintNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm oil, water, corn syrup, eggs, whey protein concentrate, dairy blend (soy flour, calcium and sodium caseinate, soy protein isolate), salt, baking soda, sorbic acid (to retain freshness), sodium acid pyrophosphate, monocalcium phosphate, enzymes, artificial flavor, invert syrup, contains 2% or less: whey, mono and diglycerides, sodium stearate, glycerin, soy flour, modified whey, red 40, peppermint extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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