Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 Nov 2025
5 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cinnamon, mono and diglycerides, salt, glycerin, dextrose, whey, egg white, cornstarch, cocoa processed with alkali, soybean oil, calcium carbonate, natural and artificial flavor, molasses, mineral oil, guar gum, soy lecithin, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, egg, sodium acid pyrophosphate, baking soda, agar, beta carotene (color), enzymes, preservative (calcium propionate, sodium propionate, potassium sorbate, sorbic acid), fumaric acid, sodium hexametaphosphate, titanium dioxide (color), citric acid, vitamin a palmitate.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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