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  3. Iced Devil'S Food Cake With Creamy Filling
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Hostess·Snacks · 0888109110581

Iced Devil'S Food Cake With Creamy Filling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Water24.5%—›
  • Flour12.2%—›
  • Wheat flour6.1%—›
  • Barley malt flour3.1%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Palm oil<0.1%—›
  • Corn syrup<0.1%—›
  • High fructose corn syrup—›
  • Tallow—›
  • Cocoa processed with alkali—
  • Contains 2% and less—
  • E422—
  • Soya oil—›
  • Modified corn starch—›
  • Cocoa—›
  • Whey—›
  • Egg white—›
  • Egg—›
  • E500ii—
  • Corn starch—›
  • E471—
  • Natural and artificial flavouring—
  • Hydrogenated tallow—›
  • Salt—›
  • E200—
  • To retain freshness—
  • Dextrose—›
  • Soya flour—›
  • Cottonseed oil—›
  • E466⚠ Low
  • E541—
  • Calcium caseinate—›
  • Sodium caseinate—›
  • E450i—
  • Soy protein isolate—›
  • E341i—
  • E406—
  • E412—
  • E297—
  • E435—
  • Enzyme—›
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, corn syrup, high fructose corn syrup, tallow, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, modified corn starch, cocoa, whey, egg white, egg, baking soda, cornstarch, mono and diglycerides, natural and artificial flavor, hydrogenated tallow, salt, sorbic acid (to retain freshness), dextrose, defatted soy flour, cottonseed oil, cellulose gum, sodium aluminum phosphate, calcium caseinate, sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, agar, guar gum, fumaric acid, polysorbate 60, enzymes, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05BARLEY MALTCompoundNot assessed
  6. 06FERROUS SULFATECompoundNot assessed
  7. 07IRONCompoundNot assessed
  8. 08THIAMINE NITRATECompoundNot assessed
  9. 09FOLIC ACIDActiveNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15TALLOWCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18COCOACompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22EGGCompoundNot assessed
  23. 23STARCH 1551CompoundNot assessed
  24. 24Starch, oxidizedCompoundNot assessed
  25. 25AmylodextrinCompoundNot assessed
  26. 26CORN STARCHCompoundNot assessed
  27. 27HYDROGENATED TALLOWCompoundNot assessed
  28. 28SALTCompoundNot assessed
  29. 29GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  30. 30GLUCOSECompoundNot assessed
  31. 31DEXTROSECompoundNot assessed
  32. 32SOYBEANCompoundNot assessed
  33. 33COTTONSEED OILCompoundNot assessed
  34. 34CALCIUM CASEINATECompoundNot assessed
  35. 35CASEINCompoundNot assessed
  36. 36SODIUM CASEINATECompoundNot assessed
  37. 37SOY PROTEIN, ISOLATECompoundNot assessed
  38. 38SOY PROTEINCompoundNot assessed
  39. 39Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  40. 40Hydratase, phosphoenolpyruvateCompoundNot assessed
  41. 41SOYBEAN LECITHINCompoundNot assessed
  42. 42Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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