Skip to content
Saving recent analysis
Iced Jumbo Honey Flavored Bun With Vanilla Icing
HostessSnacks · 0888109010676

Iced Jumbo Honey Flavored Bun With Vanilla Icing

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Oct 2021

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.4%No flag›
  • Wheat flour25.8%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Ferrous sulfate3.2%No flag›
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Vegetable oil24.3%No flag›
  • Palm vegetable oil12.2%No flag›
  • Cottonseed vegetable oil12.2%No flag
  • Soya bean12.2%No flag›
  • Sugar6.1%No flag›
  • Water3%No flag›
  • Cinnamon1.5%No flag›
  • Contains 2% and less0.8%No flag
  • Yeast0.8%No flag›
  • Mono- and diglycerides · E4710.4%No flag
  • Calcium carbonate · E170i0.2%No flag
  • Honey<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Soya flourNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Natural and artificial flavouringNo flag
  • EnzymeNo flag›
  • Datem · E472eNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Corn flourNo flag›
  • E500iiNo flag
  • Egg yolkNo flag›
  • Polysorbate 60 · E435No flag
  • WheyNo flag›
  • Agar · E406No flag
  • Soya lecithinNo flag›
  • Calcium sulfate · E516No flag
  • Ascorbic acid · E300No flag
  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Annatto · E160bNo flag
  • TurmericNo flag›
  • DextroseNo flag›
  • Sodium hexametaphosphate · E452iNo flag
  • Fumaric acid · E297No flag
  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • Ammonium sulfate · E517No flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, cottonseed, soybean), sugar, water, cinnamon, contains 2% or less: yeast, mono and diglycerides, calcium carbonate, honey, maltodextrin, salt, cornstarch, defatted soy flour, sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, enzymes, datem, guar gum, xanthan gum, corn flour, baking soda, egg yolk, polysorbate 60, whey, agar, soy lecithin, calcium sulfate, ascorbic acid, color (titanium dioxide, annatto and turmeric), dextrose, sodium hexametaphosphate, fumaric acid, preservative (calcium propionate, potassium sorbate), ammonium sulfate, monocalcium phosphate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Oct 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.