# Red velvet cup cakes - Hostess

URL: https://app.greenveil.ai/product/hostess-red-velvet-cup-cakes-0888109110772
Barcode: 0888109110772
Category: Snacks

> Red velvet cup cakes by Hostess (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 9 additives of concern. Assessed from 11 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 9
- Declared allergens: 4

## Ingredients

- Sugar (51.02040816326531%)
- Wheat flour (24.489795918367346%)
- Water (12.244897959183675%)
- Deodorized beef tallow (6.122448979591837%)
- Deodorized hydrogenated beef tallow (3.0612244897959187%)
- Cottonseed oil (1.5306122448979593%)
- E471 (0.7653061224489761%)
- E435 (0.38265306122448806%)
- Soya lecithin (0.19132653061224403%)
- Corn syrup (0.09566326530612201%)
- Modified corn starch (0.047831632653057454%)
- Eggs (0.023915816326528727%)
- Egg white (0.011957908163267916%)
- Skimmed milk powder (0.005978954081633958%)
- Dairy blend (0.0029894770408134264%)
- Salt (0.0014947385204067132%)
- E450i (0.0007473692602033566%)
- Natural and artificial flavouring (0.000373684630105231%)
- E500ii (0.0001868423150526155%)
- E200 (0.00009342115752986047%)
- Stabilizer blend (0.00004671057876493023%)
- Soya oil (0.00002335528938601783%)
- E341i (0.000011677644693008915%)
- Wheat flour (0.0000058388223465044575%)
- E297 (0.0000029194111732522288%)
- Enzyme (0.0000014597055866261144%)
- E102 (7.298527933130572e-7%) - rating band high
- E110 (3.649263931038149e-7%) - rating band high
- High fructose corn syrup (1.8246319655190746e-7%)
- Contains 2% and less (9.123159827595373e-8%)
- E170i (4.5615799137976865e-8%)
- E516 (2.2807896016274753e-8%)
- E428 (1.1403948008137377e-8%)
- E406 (5.701977556782367e-9%)
- E410 (2.8509887783911836e-9%)
- Sunflower oil (1.425490836481913e-9%)
- E339ii (7.127454182409565e-10%)
- E120 (3.5637270912047825e-10%)
- E129 (1.7818990727391792e-10%) - rating band high
- Modified food starch (8.909495363695896e-11%)
- Inulin (4.455102953215828e-11%)
- Natural and artificial flavors with caramel color (2.227551476607914e-11%)
- Sodium stearate (1.1141310096718371e-11%)
- Dextrose (5.5706550483591855e-12%)
- Cream cheese flavor (2.7853275241795927e-12%)
- Corn starch (1.3926637620897964e-12%)
- E171 (6.963318810448982e-13%) - rating band high
- E466 (3.481659405224491e-13%) - rating band low
- E202 (3.410605131648481e-13%)
- Ammonia caramel (E150C) - rating band moderate
- Sodium phosphates (E339) - rating band low
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._