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  3. Hostess S'Mores Cupcakes
Hostess S'Mores Cupcakes
Hostess·Snacks · 0008810911485

Hostess S'Mores Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51%—›
  • Water24.5%—›
  • Flour12.3%—›
  • Wheat flour6.1%—›
  • Barley malt flour3.1%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Palm oil6.1%—›
  • High fructose corn syrup3.1%—›
  • Tallow1.5%—›
  • Corn syrup0.8%—›
  • CONTAINS 2% and LESS0.4%—
  • Soya oil0.4%—›
  • Modified corn starch0.2%—›
  • Egg<0.1%—›
  • Cocoa<0.1%—›
  • Dextrose<0.1%—›
  • Corn starch<0.1%—›
  • Natural and artificial flavouring—
  • E471—
  • Egg white—›
  • Skimmed milk powder—
  • Cocoa processed with alkali—
  • Salt—›
  • Hydrogenated tallow—›
  • Inulin—›
  • E170i—
  • Soya flour—›
  • E450i—
  • E500ii—
  • E516—
  • E200—
  • E202—
  • To retain freshness—
  • Whey—›
  • Cottonseed oil—›
  • E422—
  • E435—
  • E406—
  • E466⚠ Low
  • Enzyme—›
  • E341i—
  • Soya lecithin—›
  • E412—
  • E410—
  • E297—
  • E171⚠ High
  • Colour—
  • Soy protein isolate—›
  • Calcium caseinate—›
  • Sodium caseinate—›
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E339ii—
  • Sunflower oil—›
  • Cocoa paste—
  • E102⚠ High
  • E110⚠ High
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, TALLOW, CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED CORNSTARCH, EGG, COCOA, DEXTROSE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, EGG WHITE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, SALT, HYDROGENATED TALLOW, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), WHEY, COTTONSEED OIL, GLYCERIN, POLYSORBATE 60, AGAR, CELLULOSE GUM, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, FUMARIC ACID, TITANIUM DIOXIDE (COLOR), SOY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, DISODIUM PHOSPHATE, SUNFLOWER OIL, CHOCOLATE LIQUOR, YELLOW 5, YELLOW 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08TALLOWCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20ALBUMENCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22HYDROGENATED TALLOWCompoundNot assessed
  23. 23INULINCompoundNot assessed
  24. 24SOYBEANCompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26WHEYCompoundNot assessed
  27. 27COTTONSEED OILCompoundNot assessed
  28. 28Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  29. 29Hydratase, phosphoenolpyruvateCompoundNot assessed
  30. 30SOYBEAN LECITHINCompoundNot assessed
  31. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  32. 32SOY PROTEIN, ISOLATECompoundNot assessed
  33. 33SOY PROTEINCompoundNot assessed
  34. 34CALCIUM CASEINATECompoundNot assessed
  35. 35CASEINCompoundNot assessed
  36. 36SODIUM CASEINATECompoundNot assessed
  37. 37SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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