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  3. Sno balls
Sno balls
Hostess·Snacks · 0888109110093

Sno balls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.2%—›
  • Corn syrup24.4%—›
  • Sugar12.2%—›
  • Fortified wheat flour6.1%—
  • Flour3.1%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Coconut3.1%—›
  • High fructose corn syrup1.5%—›
  • Contains 2% and less0.8%—
  • Fat0.4%—
  • Tallow0.4%—›
  • Hydrogenated tallow0.4%—›
  • Cottonseed oil0.2%—›
  • E471<0.1%—
  • E435<0.1%—
  • Soya lecithin<0.1%—›
  • Palm oil<0.1%—›
  • Cocoa processed with alkali—
  • E422—
  • E428—
  • Soya oil—›
  • Modified corn starch—›
  • E500ii—
  • Whey—›
  • Salt—›
  • Egg—›
  • E200—
  • E202—
  • To retain freshness—
  • Egg white—›
  • E471—
  • E435—
  • E481—
  • Natural and artificial flavouring—
  • Dextrose—›
  • E415—
  • Enzyme—›
  • Soya flour—›
  • E466⚠ Low
  • E341i—
  • Coatings contain—›
  • Blue—›
  • Fd&c blue 1 lake—
  • Green—
  • E102⚠ High
  • E133⚠ Moderate
  • Lavender—›
  • E132⚠ Moderate
  • E120—
  • E129⚠ High
  • Orange—›
  • E110⚠ High
  • Pink—›
  • E120—
  • E129⚠ High
  • Teal—
  • E133⚠ Moderate
  • E102⚠ High
  • Yellow—›
  • E102⚠ High
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, corn syrup, sugar, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut, high fructose corn syrup, contains 2% or less: shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, cocoa processed with alkali, glycerin, gelatin, soybean oil, modified corn starch, baking soda, whey, salt, egg, sorbic acid and potassium sorbate (to retain freshness), egg white solids, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, dextrose, xanthan gum, enzymes, soy flour, carboxymethylcellulose, monocalcium phosphate. coatings contain: blue (fd&c blue 1 lake); green (yellow 5 lake, blue 1 lake); lavender (blue 2 lake, carmine, red 40 lake); orange (yellow 6 lake); pink (carmine, red 40 lake); teal (blue 1 lake, yellow 5 lake); yellow (yellow 5 lake).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCONUTCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08HYDROGENATED TALLOWCompoundNot assessed
  9. 09COTTONSEED OILCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18EGGCompoundNot assessed
  19. 19ALBUMENCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed
  25. 25SOYBEANCompoundNot assessed
  26. 26ETHYLENECompoundNot assessed
  27. 27LAVENDER OILCompoundNot assessed
  28. 28ORANGECompoundNot assessed
  29. 293,4-dichloro-N-[(1R,2R)-2-(dimethylamino)cyclohexyl]-N-methylbenzamideCompoundNot assessed
  30. 30YellowCompoundNot assessed
  31. 31VAT YELLOW 4CompoundNot assessed
  32. 32PIGMENT YELLOW 147CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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